At The Limes all catering and refreshment services are available throughout the day. Every meal is freshly cooked and prepared daily onsite by our qualified and experienced cooks. The Limes has a four week Menu which is decided by the Residents during Resident's Meetings. All allergies are taken into account and alternatives are always available upon request.


For many years The Limes has been awarded with a Five Star Food Hygiene Rating by the Food Standards Agency during a routine Environmental Health Inspections.



In 2019 The Limes was regcognised and awarded for it's consistency with regards to achieving a Five Star Food Hygiene rating when inspected by the Food Standards Agency. Julie Woodhouse, Manager, attended the ceremony alongside Sue Smith, Head Cook and Avril Wibberly, Kitchen Assistant who have both been working at The Limes for many years!


In 2020, The Limes received another five star food hygiene rating, click on the hygiene image below to be redirected to "The Limes" Food Standards Agency page.